Angelo's Wine Bar

August 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CUSTOMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 75 TO 100 MICE DROPPINGS THROUGHOUT THE FACILITY, ON SHELVING THROUGHOUT COOKS LINE, ON STORAGE SHELVING OF PIZZA BOXES, ON FLOOR UNDER METAL SHELVING, ON COOKS LINE WINDOW SILL, BEHIND EQUIPMENT, ALONG BASEBOARD IN THE EMPLOYEE WASHROOM AND BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL EFFECTED AREAS. ALSO NOTED APPROXIMATELY 50 SMALL DRAIN FLIES THROUGHOUT THE BAR AREA UNDER SINKS, IN SINK DRAINS, AND FLYING THROUGHOUT THE AREA. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED. • LARGE 3 FT X 3 FT OPEN GRATE WITH 1 INCH GAPS TO THE OUTDOOR REAR OF THE BUILDING IN THE CEILING OF THE BASEMENT WHERE FOODS STORED. MUST COMPLETELY SEAL. ALL OUTER OPENINGS MUST BE SEALED, TIGHT FITTING, INSECT AND RODENT PROOFED.
code 38
In-Use Utensils: Properly Stored

Inspector note: MUST NOT STORE CLEAN DISHES FOR SERVICE IN THE OUTDOOR DINING AREA. ALL TABLE WARES MUST BE STORED INSIDE THE PREMISES.-----BASEMENT ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN STORED POTS, PANS THROUGHOUT MUST BE STORED INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE TAPE OR PLASTIC AS A MEANS OF REPAIR OR PADDING ON THE CORNER OF THE METAL PREP TABLE OR AS HANDLES FOR THE COOLER AND FREEZER DOORS.----MUST NOT USE POROUS TILES AS A MEANS OF ELEVATION FOR THE METAL LEGS OF THE METAL RACK STORAGE SHELVING THROUGHOUT THE BASEMENT. SURFACES MUST BE SMOOTH AND CLEANABLE. • EXTREMELY SOILED/BLACKENED PLASTIC DISH RACKS. MUST CLEAN OR REPLACE.----METAL DOOR OF THE WALK-IN FREEZER IN POOR REPAIR WITH HOLES, OPEN GAPS IN SEAMS, BENT METAL AND EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE. WOODEN PIZZA PADDLES IN EXTREMELY POOR REPAIR WITH SPLINTERING WOOD ALONG ALL SIDES. MUST REPLACE. • MISSING LID FOR BAR ICE BIN. MUST PROVIDE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND ALL SHELVING NOTED DIRTY AND RUSTY. MUST CLEAN AND REMOVE RUST. MUST NOT USE CARDBOARD AS LINER INSIDE THE DOUGH ROLLING MACHINE. MUST REMOVE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK FROM PIPING ONTO THE FLOOR FROM THE BAR DISH WASHING MACHINE.----EXTREMELY SLOW DRAIN ON THE KITCHEN PREP HAND WASHING SINK.----LEAK AT THE NOZZLE ON THE UTILITY SERVICE SINK. MUST REPAIR ALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR AND FLOOR DRAIN UNDER THE KITCHEN DISH WASHING MACHINE, FLOORS UNDER THE COOKS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. • FLOORS AND WALLS IN THE FOLLOWING AREAS IN POOR REPAIR: FLOOR THROUGHOUT THE COOKS LINE AND UNDER COOKING EQUIPMENT WITH CRACKED/DAMAGED CEMENT. FLOOR BASEBOARD COVING AND WALLS AT REAR EXIT KITCHEN DOOR WITH HOLES AND OPENINGS. FLOOR ENTRANCE TO THE WALK-IN FREEZER WITH DAMAGED AND MISSING TILES. MISSING AND DAMAGED WALLS AND WALL TILES THROUGHOUT THE COOKS LINE AND PIZZA PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE COOKS LINE PREP TABLES. MUST REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2019: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.