Angelo's Wine Bar

September 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings10
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING TCS READY TO EAT FOODS STORED THROUGHOUT THE WALK-IN COOLER LONGER THAN 24 HOURS WITH NO LABELS. APPROXIMATLY 20 LBS COOKED MEAT, 15 LBS SLICED, CUBED AND SHREADED CHEESES, 10 LBS COOKED SAUSAGE, A 20 LB MEAT COOKED ROAST, 20 LBS MEAT TOMATO SAUCE. INSTRUCTED ALL TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: LARGE 3 FT X 3 FT OPEN GRATE WITH 1 INCH GAPS TO THE OUTDOOR REAR OF THE BUILDING IN THE CEILING OF THE BASEMENT WHERE FOODS STORED. MUST COMPLETELY SEAL. ALL OUTER OPENINGS MUST BE SEALED, TIGHT FITTING, INSECT AND RODENT PROOFED. • OBSERVED APPROXIMATLY OVER 30 MICE DROPPINGS ALONG CORNERS AND BASEBOARDS IN REAR KITCHEN NEAR THE WALK-IN COOLER ENTRANCE AND BEHIND STAND MIXER, ALONG BASEBOARDS IN THE PIZZA PREP/OVEN AREA AND ON BOTTOM SHELVING IN THE REAR KITCHEN. BEHIND COOKS LINE EQUIPMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE AS NEEDED FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN STORED POTS, PANS THROUGHOUT MUST BE STORED INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING LID FOR BAR ICE BIN. MUST PROVIDE.----MUST NOT USE POROUS TILES AS A MEANS OF ELEVATION FOR THE METAL LEGS OF THE METAL RACK STORAGE SHELVING THROUGHOUT THE BASEMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.----METAL DOOR OF THE WALK-IN FREEZER IN POOR REPAIR WITH HOLES, OPEN GAPS IN SEAMS, BENT METAL AND EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND ALL SHELVING NOTED DIRTY AND RUSTY. MUST CLEAN AND REMOVE RUST.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAIN ON THE KITCHEN PREP HAND WASHING SINK.----LEAK AT THE NOZZLE ON THE UTILITY SERVICE SINK. MUST REPAIR ALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : FLOORS AND WALLS IN THE FOLLOWING AREAS IN POOR REPAIR: FLOOR THROUGHOUT THE COOKS LINE AND UNDER COOKING EQUIPMENT WITH CRACKED/DAMAGED CEMENT. FLOOR BASEBOARD COVING AND WALLS AT REAR EXIT KITCHEN DOOR WITH HOLES AND OPENINGS. FLOOR ENTRANCE TO THE WALK-IN FREEZER WITH DAMAGED AND MISSING TILES. MISSING AND DAMAGED WALLS AND WALL TILES THROUGHOUT THE COOKS LINE AND PIZZA PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE COOKS LINE PREP TABLES. MUST REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58
Miscellaneous / Public Health Orders

Inspector note: OBSERVED TWO EMPLOYEES IN THE KITCHEN NOT PROPERLY WEARING FACE COVERINGS. ONE COOK AND ONE DISHWASHER BOTH WITH THEIR MASKS AROUND THEIR NECKS WHILE TALKING WITH ANOTHER EMPLOYEE WITHIN 6 FT AND WASHING DISHES. INSTRUCTED MUST PROPERLY WEAR FACE COVERINGS. CITATION ISSUED 7-28-060.
code 64

What changed since the previous inspection?

Compared with Pass on August 17, 2020: 2 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.