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Angelo's Wine Bar

June 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD CONTAINERS IN PREP AREA MUST BE LABELED WITH COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE THE ICE MACHINE MUST BE ENCASED IN BASEMENT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLERS ARE RUSTY UNABLE TO CLEAN. ALSO DOOR OF WALK-IN FREEZER IN BASEMENT AREA(REPLACE)SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR AREA AND PIPES ARE LEAKING .INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. SURFACE MUST BE S SMOOTH AND CLEANABLE. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE. • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR ALL LEAKING FAUCET AT SINKS.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER IS REQUIRED AT RECEPTACLE INSIDE STAFF WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR/REPLACE BROKEN FLOOR TILES IN PREP AREA/KITCHEN. REPLACE BROKEN WALL TILES UNDER THE LOW TEMP DISHMAHINE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • REMOVE GREASE AND DEBRIS FROM UNDER THE COOKING EQUIPMENT,SHELVES,DISHMACHINE ETC. KEEP FLOOR DRY AT BASEMENT AREA
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROVIDE PROTECTIVE SHIELD AT LIGHT IN THE KITCHEN(MIDDLE FIXTURE)
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.