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Angies Mexican Restaurant

June 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT ANY OF THE EXPOSED HANDSINKS.INSTRUCTED MANGEMENT TO PROVIDE SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATORS AIR TEMPS AT 60F TO 80F.INSTRUCTED MANAGEMENT TO GET REFRIGERATION TEMPERATURES AT 40 AND BELOW. CRITICAL VIOLATION7-38-005(A0
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER AT ANY OF THE SINKS.INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER CRITICAL VIOLATION 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK AT THIS ESTABLISHMENT.INSTRUCTED MANAGEMENT TO GET A PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZER STRENGTH.INSTRUCTED MANAGEMENT TO PROVIDE SANITIZER STRIPS SERIOUS VIOLATION 7-38-030
code 22
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: OBSERVED NO TOILET PAPER IN THE RESTROOM AND TOILET SEAT DAMAGED.INSTRUCTED MANAGEMENT TO SUPPLY TOILET PAPER AND REPLACE TOILET SEAT. SERIOUS VIOLATION 7-38-030
code 27
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR COVING COMMING OFF FROM WALLIN RESTROOM AND AT ENTRY DOOR LEADING INTO FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR COVING
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELD CAPS MISSING FROM LIGHTS AND IMPROPER FITTING SHIELD AT FOOD PREP AREA AND DISHWASHING AREA.INSTRUCTED MANAGEMENT TO PROVIDE CAPS AND SHIELDS.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.