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Angry Crab

October 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND 22 POUNDS OF FRESH SHELLFISH" MANILA CLAMS" WITHOUT SHELL FISH TAGS. INSIDE THE WALK-IN COOLER AND INSIDE THE REACH-IN COOLER.SHELLFISH TAG MUST REMAIN WITH PRODUCT UNTIL IS FINISHED. PRODUCT DISCARDED AND DENATURED.POUNDS 22; VALUE 110 CRITICAL VIOLATION:7-38-005(B2)
code 1Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING DIRTY POTS BY PUT THEM THRU THE LOW TEMP DISH MACHINE,THEN HANDLE CLEAN POTS AND STORED ON SHELVES. NO HAND WASHING BETWEEN THE TASK. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A)
code 6Priority

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.