Anicen

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NO SANITIZING SOLUTION PROPERLY REGISTERING AT THE LOW TEMPERATURE DISH MACHINE. MUST PROVIDE.
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: NOTED PIPES RUNNING ABOVE THE THREE COMPARTMENT SINK, ONE COMPARTMENT SINK AND THE HAND SINK IN THE PREP AREA. MUST PROPERLY ENCASE PIPES.
  code 16
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST CLEAN THE GREASE TRAP AT THE THREE COMPARTMENT SINK AND ELIMINATE FOUL ODORS.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.