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Anita's Gumbo

January 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARD IN THE PREP AREA ,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPACE CUTTING BOARD
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE DEEP FRYER ,AND STOVE HAS GREASE BUILD-UP ON SIDES OF STOVE AND BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALL BASE BEHIND THE STOVE IN PREP AREA,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA,
code 35

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.