Anixter Center

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS PANCAKE AND SAUSAGE. NO CITY OF CHICAGO CERTTIFICATE POSTED ON SITE ALSO. CITATION ISSUED SERIOUS 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RIPPED OFF BORDER IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. RUSTED GREASE TRAP BOX LID. MUST REMOVE RUST AND RE PAINT AND MAINTAIN. WORN OUT CAULK AROUND THE WASHBOWL SINK IN BOTH EMPLOYEE'S WASHROOM. MUST RE CAULK AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST ELEVATE OFF THE FLOOR ALL THE STOCKS IN THE DRY STORAGE ROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAINED CEILING PANELS IN THE DRY STORAGE ROOM AND IN BOTH WASHROOMS. MUST REPLACE CEILING PANELS AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: BURNED OUT LIGHT BULB INSIDE THE ONE DOOR COOLER IN THE PREP AREA. MIUST REPLACE LIGHT BULB.
  code 36

What changed since the previous inspection?

Compared with Pass on November 7, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.