Ann Sather Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE INSECTS IN THE BASEMENT PREP AREA. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES AND DRAIN FLIES ON THE CEILING AND WALLS OF THE BASEMENT PREP AREA, HALLWAY AND RESTROOMS. ALSO OBSERVED STANDING WATER ON THE FLOOR OF THE BASEMENT AROUND THE SUMP PUMP. MANAGEMENT MOPPED UP THE STANDING WATER. SMITHEREEN WAS ONSITE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA SO AS NOT TO CREATE PEST HARBORAGE AND ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVES, WIRE STORAGE RACKS IN THE 2 DOOR STANDUP PREP COOLER NEXT TO THE MIXER, STAINLESS STEEL STORAGE SHELF IN THE BASEMENT ABOVE THE SINK, WAFFLE IRONS IN THE BASEMENT.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.