✓

Ann Sather Restaurant

September 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAINT RUSTY LOWER SHELF OF PREP TABLE AT REAR OF KITCHEN CLOSEST TO BOTH 2DR COOLERS. MUST DEFROST ICE BOX FREEZER IN THE BASEMENT STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR UNDER 2COMP SINK IN THE REAR KITCHEN AREA. MUST CLEAN FLOORS TO REMOVE FOOD DEBRIS. MUST MAINTAIN FLOORS DRY AT BASEMENT UNDER THE 1COMP SINK. MUST REPAIR FLOOR STEPS SURFACE LEADING TO THE REAR BASEMENT STORAGE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE DEAD INSECTS FROM LIGHTSHIELDS AT CEILING IN THE BASEMENT STORAGE AREA CLOSEST TO THE 1COMP SINK.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on June 9, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.