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Ann Sather Restaurant

May 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 15 POUNDS OF TURKEY AT 44.0F IN THE WALK IN COOLER AND 10 POUNDS OF EGGS AT 51.3F IN THE PREP AREA. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES OBSERVED. OBSERVED AN EMPLOYEE RINSING UTENSILS IN THE EXPOSED HANDSINK (COFFEE MACHINE GROUNDS HOLDER) AND AN EMPLOYEE HANDLING A CONTAINER OF POOLED EGGS WITH A FINGER IN THE CONTAINER AND TOUCHING OTHER UTENSILS WITHOUT WASHING HANDS. INSTRUCTED FACILITY THAT EXPOSED HANDSINKS ARE TO BE USED FOR HANDWASHING ONLY AND THAT EMPLOYEES SHALL WASH HANDS AT EVERY CHANCE OF POSSIBLE CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN GASKETS ON COOLERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DAMAGED SURFACES ON BOTH CHEST FREEZERS LOCATED IN THE DRY STORAGE AREA OF THE BASEMENT. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT ACCUMULATION IN GASKETS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON THE WALK IN COOLER FAN GUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT MINERAL BUILDUP ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED A MISSING FLOOR DRAIN IN THE BASEMENT STORAGE AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED MISSING COVING ALONG THE STEPS LEADING TO THE BASEMENT DRY STORAGE AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE BASEMENT EXPOSED HANDSINK WITH A ROUGH FINISH IN THE BOTTOM CORNER OF THE SINK. INSTRUCTED FACILITY TO REPAIR SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN. OBSERVED THE WESTERN MOST FAUCET IN THE MEN'S BASEMENT RESTROOM OUT OF ORDER (ANOTHER WORKING FAUCET IMMEDIATELY ADJACENT). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED MISSING THERMOMETERS IN SEVERAL COOLERS IN FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SEVERAL EMPLOYEES NOT WEARING PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR AND MAINTAIN HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED MISSING ICE BIN COVER AT THE FRONT SERVER STATION. INSTRUCTED TO INSTALL AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.