Ann Sather Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST NOT USE TIN CANS TO STORE FOOD,REMOVE TO A FOOD CONTAINER.
  code 39
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAKING PIPE UNDER ONE AND TWO COMPARTMENT SINK IN BASEMENT AREA.REPAIR ISSUE
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MISSING FLOOR TILE UNDER PREP TABLE IN BAKERY ROOM, REPLACE. BRICKS CRUMBLE TO THE TOUCH. BROKEN EAST WALL AT THE BASEMENT STORAGE AREA.REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: EMPLOYEE PERSONAL ITEMS STORED IN THE BASEMENT STORAGE AREA RELOCATE. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA OR FOOD STORAGE AREA
  code 56

What changed since the previous inspection?

Compared with Pass on July 29, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.