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Ann Sather Restaurant

February 24, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE GRAVY, CINNAMON ROLL FROSTING MADE WITH TCS FOOD EVAPORATED MILK) TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 25 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED BULK DRY INGREDIENTS THROUGHOUT KITCHEN AND BASEMENT PREP AREA STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED ONIONS STORED DIRECTLY UNDERNEATH WASTE PIPE ON SHARED RACK WITH POTATOES IN BASEMENT. PERSON IN CHARGE MOVED ONIONS DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER PIPE ENCASEMENT OR REMOVE FOOD AND FOOD STORAGE SHELF FROM UNDERNEATH PIPE AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED BOWLS AT SERVERS LINE NEXT TO HAND WAS SINK STACKED RIGHT SIDE UP. OBSERVED FOOD DEBRIS ON BOWLS. INSTRUCTED TO STORE INVERTED TO PREVENT CONTAMINATION.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED ENCRUSTED GREASE ON COOKING EQUIPMENT AND IN THE UNDER COMPARTMENTS OF COOKING EQUIPMEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED ITEMS ON THE FLOOR IN STORAGE ROOM AT THE BASE OF THE STEPS TO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHOULD BE STORED ON A NON-POROUS, SMOOTH AND EASY TO CLEAN SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on March 20, 2024: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.