✓!

Ann Sather's Cafe

March 4, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58F - 62.6 F LOCATED IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CAN OPENER BLADE ENCRUSTED WITH DRIED FOOD, INSTRUCTED TO CLEAN AND OR REPLACE BLADE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCET OF 3 COMPARTMENT SINK SPRAYING TO SIDE INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PAINT CHIPPING CHIPPED FROM VENT IN DISH NEAR 3 COMP SINK NEAR WATER HEATER. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE IT IS SEALED, SMOOTH AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass on April 30, 2025: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up