Annapurna Fast Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND PREPARED SOUP/MIXED VEGEATBLES WITH GRAVY AND RICE IN WALK IN COOLER IN REAR AT TEMPERATURES RANGING FROM 80.3 TO 38.6 DEGREES F. ALL FOODS WERE STORED IN OVERSIZED CONTAINERS. INSTRUCTED MANAGER TO DISPOSE AND DENATURE AND DISPOSE. MANAGER COMPLIED. TOTAL APPROXIMATE WEIGHT 495 LBS, VALUE $2475.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS AND VEGETABLES IN GRAVY WERE BEING HELD/PREPARED/SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER HERE AT ALL TIME WITH CERTIFICATE POSTED.
  code 21
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK FOR STAFF IN PREP AREA INACCESSIBLE. FILLED WITH BOTTLES, PLUGS ETC. INSTRUCTED MANAGER TO KEEP HANDSINK OPEN FOR PROPER HANDWASHING AT ALL TIMES.
  code 26
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED AND DIRTY CUTTING BOARDS THROUGHOUT PREMISES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT AND SPLASH GUARD AS NEEDED THROUGHOUT PREMISES.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.