Annapurna Fast Food

August 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: 5 LBS OF ALOOTIKI (FRIED PASTRY WITH MASHED PEAS) AT A TEMPERATURE RANGE OF 89.2F TO 131.7 F AND 5 LBS OF SAMOSAS (FRIED PASTRY WITH MASHED POTATOES) AT 103.1F F. ALL ITEMS WERE LOCATED BEHIND FRONT COUNTER, UNDER HEAT LAMP. MANAGER STATED TOTAL WEIGHT OF 10LBS AT TOTAL VALUE OF $40.00 MANAGER VOLUNTARILY DISCARD/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE DISHWASHING FACILITIES.OBSERVED LOW TEMPERATURE DISHMACHINE NOT PROPELY SANITIZING.MACHINE WAS BEING USED AT TIME OF INSPECTION. 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS WHILE DISHES BEING WASHED. MUST NOT USE MACHINE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 OR MORE MICE DROPPINGS UNDERNEATH SHELVING UNIT, A LONG WALL BASE, IN REAR DRY STORAGE. ALSO OBSERVED 10 OR MORE SMALL LIVE FLIES ON CEILING ARE ABOVE UTILITY SINK. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2009966, DATED: 04/06/2017 #30 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND FRONT DISPLAY CASE NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INSIDE REFRIGERATION UNITS AND PRODUCT NAME, MAIN INGREDIENTS USED AND USED BY DATE AT DISPLAY AREA....NOTED FOOD ITEMS STORED IN TIN CANS INSIDE REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO REMOVE AND PROPERLY STORE INSIDE A CLEAN CONTAINER WITH TIGHT FITTING LID. #32 NOTED TORN RUBBER GASKET AT THE REAR 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE...NOTED MILK CRATES USED FOR ELEVATION AT THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL MILK CRATES AND PROVIDE SHELVING FOR PROPER ELEVATION. ALL FOOD PRODUCTS MUST BE STORED 6" OF THE FLOOR AND 6" AWAY FROM THE WALL FOR PROPER PEST MONITORING AND CLEANING.....NOTED DIRTY KNIVES STORED ON TRAY AT THE REAR SHELVING DRY STORAGE AREA. INSTRUCTED TO CLEAN KNIVES AND PROPERLY STORE IN A KNIVES RACK....MUST DETAIL CLEAN AND MAINTAIN DIRTY CUTTING BOARDS AT THE REAR PREP AREA. #34 INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND REAR DRY STORAGE AREA. #35 NOTED HEAVY DUST ACCUMULATION ON CEILING AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #38 NOTED LEAKING FAUCET AT THE HANDLE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #41 NOTED HEAVY CLUTTER AT THE REAR DRY STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE, REPAIR AND MAINTAIN, ABOVE AREAS.SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP CLEAN AND MAINTAIN THE FOLLOWING AREAS: INTERRIOR AND EXTERIOR SURFACES OF ALL COOLERS. EXTERIOR OF BLENDER LOCATED IN 3 COMP SINK AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULKING ALONG 3 COMPARTMENT SINK AND DISH MACHINE. OBSERVED FOOD SPLATTER ALONG WALL AT REAR PREP TABLE NEXT TO WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN, SANITAIZE AND/OR RESEAL AND MAINTAIN SAID AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SMALL LEAK AT FACUET GASKET AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 6, 2017: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.