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Annapurna Fast Food

April 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED STUFFED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 95.2F. ALSO OBSERVED COOKED GREEN PEAS AT IMPROPER HOT HOLDING TEMPERATURE AT 88.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $45.00. INSTRUCTED MANAGER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 90 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 70 MICE DROPPINGS WERE FOUND UNDER 1-COMPARTMENT SINK IN REAR PREP AREA AND APPROXIMATELY 20 MICE DROPPINGS WERE FOUND UNDER PREP TABLE NEXT TO WHERE BULK FOOD CONTAINERS ARE STORED. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED TWO FOOD EMPLOYEES NOT WEARING A HAIR RESTRAINT THAT WERE PREPARING FOOD IN PREP AREA. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT PROTECTS THEIR HAIR FROM CONTAMINATING FOOD, CLEAN EQUIPMENT AND UTENSILS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GARBAGE BUCKETS USED AS FOOD STORAGE IN BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASY TO CLEAN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY ICE BUILD UP INSIDE OF WALK IN FREEZER IN BASEMENT. MUST DEFROST.
code 49
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/4/2020, REPORT #2373304. #37-OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 4, 2020: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.