Annapurna Fast Food

December 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. • OBSERVED FOOD ITEMS STORED THROUGHOUT PREMISES IN MAIN PREP AREA, WALK IN COOLERS, COLD-HOLD UNITS, ETC UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FOOD SPLATTER, BUILDUP, AND MOLD-LIKE SUBSTANCE BUILD-UP ALONG WALL CAULKING THROUGHOUT REAR WAREWASHING. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER THROUGHOUT PREMISES ESPECIALLY IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT NOT NECESSARY FOR DAILY OPERATION TO PREVENT PEST HARBORAGE.
    code 55
  • Previous Core Violation Corrected
    Inspector note: NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2612449 CONDUCTED ON 02/20/2025. THEY ARE AS FOLLOWS: #49. THE FOLLOWING NOT CLEAN- THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES, CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT. 55. OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA ALSO OBSERVED FOOD, SPILLS AND EXCESS DEBRIS AND BUILD UP ON WALLS, FLOORS, AND SPLATTER ON CEILINGS AT REAR PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on February 20, 2025: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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