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Anna's Asian Grill & Sushi Bar
November 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARION AREA. MUST LABLE BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT INSIDE PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP INSIDE DEEP FRYER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND MOP SINK LOCATED IN REAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON CEILING VENTILATION FANS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: VISIBLE AND WORKING TERMOMETER NEEDED AT THE 2-DOOR TALL PREP COOLER. MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on November 28, 2016: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.