Anna's Food

February 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED 3- DOOR REACH IN GLASS COOLER AT 45.0F WITH MILK STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF MILK IN 3- DOOR GLASS REACH IN COOLER AT IMPROPER TEMPERATURE RANGING FROM 44.2F-48.2F WITH DATE RANGING FROM 2/15-2/25.A HELD FOR INSPECTION PLACED ON MILK CRATE WITH 4-1/2 GALLONS,9-QUARTS,14-1/2 PINTS.INSTRUCTED MANAGER TO RETURN TO MILK COMPANY ONCE THE LATEST DATE ON MILK HAS EXPIRED,THEN FAX LETTER TO (312)746-4240 FOR TAG REMOVAL.APPX.8GALLONS $40.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 25 RODENT DROPPINGS ON FLOOR & SHELVING UNITS,ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE DELI LUNCHEON MEATS ARE BEING PREPARED & SERVED AT THIS TIME OF INSPECTION.MUST POST CERTIFIED FOOD MANAGERS CERTIFICATE.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, DISPLAY SHELVES, CABINETS UNDER EXPOSED SINK AND WASHROOM BOWL, BOTTOM PANEL OF PREP TABLE, MICROWAVE OVEN, AND COUNTERS AT FRONT SERVING AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WALK IN COOLER AND WASHROOM FLOORS, REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES. ALSO MUST REPLACE BROKEN THRESHOLD UNDER FRONT DOOR TO PREVENT PEST ENTRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS THRU-OUT PREP AREA AND STORAGE ROOM, SEAL OPENINGS ON WALLS AND CEILINGS IN PREP AREA, WASHROOM AND STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL GREASE TRAP UNDER 3PART SINK AND PROVIDE PROPER DRAINING FOR AIR UNIT PIPES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2010: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.