Ann's Bakery

April 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings12
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #679785 4/11/12 #18. STILL FINDING EVIDENCE OF MORE THAN 60 MOUSE DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS IN BASEMENT,ON FLOOR IN BETWEEN & BEHIND OVENS IN PREP AREA.FRONT & REAR DOORS STILL NOT RODENT PROOFED appx.1 INCH.ALSO MORE THAN 20 LIVE DRAIN FLIES ON WALLS & IN BOWL OF ICING ON LOWER SHELF & LARGE PLASTIC CONTAINER OF FLOUR ON PREP TABLE IN BAKERY AREA,IN PREP AREAS,& TOILET ROOMS.1-OPEN & 2-CLOSED BAGS OF POISON ON SHELVING UNIT IN BASEMENT & ON FLOOR IN REAR GARAGE STORAGE AREA.MUST REMOVE DROPPINGS & BAGS OF POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDEDTO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/12.(CRITICAL 7-42-090).
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION # 14.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS & PACKAGED BAKE GOODS ON SALES FLOOR FOR SALE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE KNIFES FROM IN BETWEEN WALL & PIPES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PROOFING BOXES,GLASS REACH IN COOLER,BAKERY REACH IN FREEZER.MUST REMOVE RUST FROM STORAGE SHELVES THROUGHOUT & WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM PREP TABLES,DEEP FRYERS,MICROWAVE,GRILL TABLE,FLOOR MIXERS,ALL EQUIPMENT,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & WALLS THROUGHOUT,STAINED CEILING TILES WHERE NEEDED,DAMAGED CEILING IN BAKERY AREA OVER PREP TABLE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN BAKERY AREA , SHIELD NEAR PROOFING BOX & DELI & HOT FOOD AREA & REAR LOCKER ROOM AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR FOOD PREP AREA & MISSING SUMP PUMP LID.MUST PLACE 1- EYE STOVE UNDER HOOD IN REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR SALAD DISPLAY COOLER.
code 40

What changed since the previous inspection?

Compared with Fail on April 11, 2012: 1 finding appeared for the first time. 11 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.