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Ann's Bakery

June 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL FRYERS IN FOOD PREP IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FRYERS. OBSERVED ICE MACHINE WITH BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THROUGHOUT WITH FOOD DEBRIS AND IN NEED OF GENERAL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMULATION ON FANS ABOVE THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FANS WHENEVER FOOD IS NOT BEING PREPPED
code 35

What changed since the previous inspection?

Compared with Fail on June 4, 2015: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.