Ann's Bakery

August 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED MANAGER TO REPLACE AND MAINTAIN WORKING THERMOMETERS WHERE EVER NEEDED INSIDE COOLERS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED 25 LIVE FLIES SCATTERED IN THE REAR STORAGE AREAS AND 7 LIVE FLIES SCATTERED THROUGH OUT DISPLAY AND DINING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN ALL BAKER RACK, PREP TABLE, COUNTER TOP AND STORAGE SHELVING THROUGH OUT THE REAR PREP AND STORAGE AREAS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES UNDER SHELVING, ALONG THE WALL BASES, AROUND HEAVY EQUIPMENT AND INSIDE THE WALK IN COOKERS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
    code 57

What changed since the previous inspection?

Compared with Pass on August 31, 2017: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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