✓

Ann's Bakery

June 18, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONATINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,CONTAINERS,BULK,SQUEEZE BOTTLES,SPRAYERS,ETC) • 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP IN CENTER ALONG TOP & BOTTOM OF FRONT DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS MUST ELEVATE AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : OBSERVED KNIVES STORED IN BETWEEN WALLS AND PIPES IN REAR BAKERY PREP AREA MUST REMOVE AND STORE PROPERLY.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN KITCHEN 1- DOOR REACH IN COOLER & BAKERY 2- DOOR REACH IN COOLER. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL PREP , STORAGE AREAS,WALK IN COOLERS AND FREEZERS AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT PREP AREAS TO BE SMOOTH AND EASILY CLEANABLE. • 4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN BASEMENT CHEST FREEZERS MUST PROVIDE FOOD GRADE BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN FOOD DEBRIS AND GREASE FROM PREP TABLES, FRYER CABINETS,FLOOR MIXERS,REACH IN COOLERS AND FREEZERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: : 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR ,PREP AREAS AND STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: : 6-501.14 : MUST PLACE 1- EYE STOVE UNDER VENTILATION HOOD IN MAIN KITCHEN.
code 56

What changed since the previous inspection?

Compared with Fail on June 11, 2025: 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.