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Ano Food Mart, Inc.

October 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE REAR EXPOSED HAND SINK WAS OBSTRUCTED WITH NO SOAP AND PAPER TOWELS AT TIME OF INSPECTION: OBSERVED ITEMS SUCH AS SODA CRATES AND STORAGE ITEMS BLOCKING THE PATH TO THE HAND SINK. ALL EXPOSED HAND SINKS ON PREMISES MUST BE EASILY ACCESSIBLE WITH SOAP, PAPER TOWELS, AND COLD/HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REAR DISPLAY REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE: FOUND THE DISPLAY REFRIGERATION UNIT WHERE DELI MEATS ARE STORED AT AN INTERNAL TEMPERATURE OF 51F BY MY THERMOMETER. ALL REFRIGERATION UNITS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER IT MAINTAINS A TEMPERATUR OF 40F OR LESS. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED DELI MEATS, VARIOUS SAUSAGES, AND EGGS INSIDE OF THE DELI DISPLAY COOLER IN THE REAR AT 56F. CDPH DISCARDED APPROXIMATELY 150# OF FOOD WORTH $750. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST ACTIVTY WAS OBSERVED ON PREMISES AT TIME OF INSPECTION: FOUND APPROXIMATELY 12-15 LIVE ACTIVE FLIES FLYING AROUND THE REAR PREP AREA NEAR THE 3-COMPARTMENT SINK. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GARBAGE AND REFUSE ITEMS OVERFLOWING FROM THE DUMPSTER ONTO THE GROUND SURFACE BELOW WITH THE LID OPEN AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN DUMPSTER AREA CLEAN WITH GARBAGE ITEMS MAINTAINED INSIDE OF THE DUMPSTER AND THE LID MUST REMAIN CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DEEP GROOVES AND PERMANENT STAINS ON THE SLICING SURFACE OF THE CUTTING BOARD. INSTRUCTED TO REPLACE CUTTING BOARD TO PROVIDE A SMOOTH EASILY CLEANANBLE SURFACE AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Out of business on October 5, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.