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Anong Thai
September 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 70 POUNDS OF POTENTIALLY HAZARDOUS FOOD(SHRIMP, PORK, BEEF, EGGS, AND CRAB RANGOON FILLING WITH CRAB CREAM CHEESE AND EGGS) AT TEMPERATURES RANGING FROM 51.1F-69.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO STORE AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: FOUND THE PREP AREA EXPOSED HAND SINK INACCESSIBLE AND WITHOUT SOAP. INSTRUCTED FACILITY THAT EXPOSED HANDSINKS MUST ALWAYS BE ACCESSIBLE AND MAINTAINED WITH SOAP AND PAPER TOWELS. ALSO OBSERVED EMPLOYEES TOUCHING THEIR FACE AND DIRTY DISHES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS AT EVERY POSSIBLE CHANCE OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, PORK, BEEF, ETC) ARE BEING PREPARED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED. SERIOUS CITATION ISSUED 7-38-012(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO NO LONGER USE GROCERY PLASTIC BAGS FOR FOOD STORAGE. USE ONLY FOOD GRADE CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED FACILITY TO CLEAN AND SANITIZE ICE MACHINE AND TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS WITH FOCUS ON AREAS UNDER AND AROUND ALL EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on April 10, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.