Cooked?✕
Anor
June 29, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST MAKE THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISH ACCESSIBLE FOR THE DISH WASHING AREA BY REMOVING EITHER THE WALL MOUNTED SHELVING OR METAL PREP TABLE THAT ARE BLOCKING A CLEAR PATH/ACCESS TO THE SINK FROM THE DISH AREA. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED THE LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. OBSERVED 10 PPM CHLORINE. MUST PROVIDE THE APPROPRIATE SANITIZATION LEVEL AT THE DISH MACHINE. PRIORITY VIOLATION. • INTERIOR UPPER WATER RESERVOIR OF THE BASEMENT ICE MACHINE NOTED WITH BLACK SUBSTANCE ON ICE FOR CONSUMPTION SURFACES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO MENU ON SITE FOR REVIEW. OWNER STATES MEATS AND EGGS WITH BE OFFERED COOKED TO ORDER. WHEN MENUS ARE AVAILABLE INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT REMINDS AND DISCLOSES CONSUMERS OF THE HEALTH RISK OF CONSUMING RAW OR UNDERCOOKED ANIMAL ORIGIN FOODS SUCH AS MEATS AND EGGS. PRIORITY FOUNDATION VIOLATION.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED 2 PREP COOLERS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. COOKS LINE ONE DOOR COOLER ABOVE 70F AND THE BASEMENT TWO DOOR REACH-IN NOT ON/OPERATING. MUST MAINTAIN ALL COOLERS AT 41F OR BELOW OR REMOVE FROM THE PREMISES. PRIORITY VIOLATION.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A LOG BOOK. PRIORITY FOUNDATION VIOLATION. • NOTED APPROXIMATELY 20 TO 30 RAT DROPPINGS THROUGHOUT THE BASEMENT HVAC/WATER HEATER STORAGE ROOM. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE SERVER STATION HAND WASHING SINK.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT ALL CLOSETS AND STORAGE ROOMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHLORINE CHEMICAL TEST STRIPS AVAILABLE FOR THE LOW TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. • OBSERVED FOOD COOKING EQUIPMENT (POTS) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. MUST REMOVE ALL OVERSIZED POTS/PANS OR PROVIDE A SINK LARGE ENOUGH TO ACCOMODATE AND ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED DIRTY, RUSTY BLADE ON THE TABLE TOP CAN OPENER. MUST CLEAN OR REPLACE. • MUST REMOVE FROM ALL METAL SURFACES OF EQUIPMENT AND ICE BINS THE PEELING PLASTIC USED AS A PROTECTANT.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE BASEMENT PREP. SURFACES MUST BE SMOOTH AND CLEANABLE.---RAW PRESSED WOOD SHELVING THROUGHOUT ALL PREP AREAS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NO OUTSIDE FOOD WASTE RECEPTACLES FOR ESTABLISHMENT. MUST PROVIDE WITH BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION VIOLATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED DIRTY FLOOR DRAINS UNDER THE BAR 4-COMPARTMENT SINK AND DRAINS THROUGHOUT THE DISH ROOM. MUST CLEAN AND MAINTAIN.----NOTED OPEN SEAM IN KITCHEN WALL AT THE STAIRWELL TO THE BASEMENT PREP. MUST SEAL.----ALL UNEVEN EXPANDING SPRAY FOAM SEALANT THROUGHOUT THE WALLS OF THE BASEMENT PREP AND DRY FOOD STORAGE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
What changed since the previous inspection?
Compared with Not Ready on June 14, 2023: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.