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July 10, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings20
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND EXPOSED HAND WASHING SINK IN PREP/DISHWASHING AREA LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATIOM. 7-38-030(C) CITATION ISSUED. • OBSERVED NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISHWASHING AREA. MANAGER INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED SOAP DURING INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION. • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE WASHROOM AND FRONT BAR EXPOSED HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS RIBEYE SREAK, SHASHLIK CHICKEN. LULA KEBABA SHASHLIK LAMB ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS ON PREMISES. OBSERVED A CONTAINER OF COOKED FRIED RICE STORED AT ROOM TEMPERATURES AT 101.0F, A CONTAINER OF COOKED BEEF ON BOTTOM OF FRONT PREP TABLE IN KITCHEN FOOD PREPARATION AREA AT 90.3F ALSO OBSERVED A DOZEN OF EGGS STORED ON FLOOR INSIDE UNUSED WALK-IN COOLER AT 80.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 50LBS FOOD VALUE $250. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GUARD ON THE RIGHT SIDE OF EXPOSED HAND WASHING SINK AND PREP TABLE IN FRONT KITCHEN PREP AREA.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES IN KITCHEN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED SOILED LINENS BEING STORED HANGING OVER THE FRONT PREP HAND WASHING SINK. MUST PROPERLY STORE SOILED LINENS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING FOOD ITEMS IN KITCHEN FOOD PREP AREA.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK LOCATED IN THE BASEMENT PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS AND MAINTAIN. • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. • OBSERVED ICE BUILD UP INSIDE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE AND DIRT BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE 2-DOOR PREP COOLER IN KITCHEN FOOD PREPARATION AREA/ MUST CLEAN AND MAINTAIN. • MUST NOT USE TIN FOIL OR CARDBOARD INSIDE COOLERS, MUST BE SMOOTH CLEANABLE SURFACES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN. • OBSERVED NO COVERED WASTE RECEPTACLES IN THE EMPLOYEE UNUSEX WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF CLIUTTER INSIDE UNUSED WALK-IN COOLERS AND REAR STORAGE AREA IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. • OBSERVED BIG OPENING INTO WALL NEXT TO EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA. MUST SEAL AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN THE EMPLOYEE AND CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. • EMPLOYEES MUST NOT STORE PERSONAL BELONGINS IN FOOD PREP AREA OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALLEMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on July 14, 2023: 19 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.