Another Bite

March 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEES EATING IN THE FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES MUST EAT IN THE DESIGNATED DINING AREA.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED SAUSAGE ON AN UNUSED STOVE ON COOK'S LINE HELD AT IMPROPER TEMPERATURE. SAUSAGE AT 63.5F. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. SAUSAGES DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #22 FOR CITATION.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOK LINE TWO-DOOR COOLER: RAW EGGS @ 50.7F, CHEDDAR CHEESE @ 56.1F, COOKED SAUSAGE @ 49.2F, AND HAM @ 55.4F. NOTED COOKED READY-TO-EAT SHREDDED HASH BROWNS ON THE UNUSED STOVE AT 82.9F REVIEWED. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE COOKS LINE TWO-DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 49.4F WITH TCS FOODS SUCH AS CHEDDAR CHEESE AT 56.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON-PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION WHICH INCLUDES SERVICE REPORTS FOR THE EMPTY LOGBOOK ON-SITE GIVEN AT THE INITIAL LICENSE INSPECTION ON 7-23-21. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH SANITIZING SOLUTION BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE FOR THE QUATERNARY SANITIZER ON THE PREMISES. MUST PROVIDE THE APPROPRIATE TEST STRIPS FOR MONITORING SANITIZATION LEVELS AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. • ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION WITH CLUTTER AND DEBRIS. ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE LEAK UNDER THE THREE-COMPARTMENT SINK INTO A PAN. IT MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNUSED, DIRTY EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE REMOVED FROM THE PREMISES. • CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE. MUST REPLACE/REPAIR. • ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: ALL DEEP FRYERS MUST BE USED UNDER THE VENTILATION HOOD SYSTEM.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2021: 16 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.