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Anthony's

April 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDWASH SINK IN FOOD PREP AREA. MUST INSTALL. CRITICAL VIOLATION. 7-38-030. NO CITATION ISSUED.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED PEELING PAINT ON CEILING PIPES ABOVE ICE CREAM FREEZERS AT FRONT FOOD PREPARATION AREA.FOOD NOT PROTECTED FROM CONTAMINATION. MUST REPAINT PIPES. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD WITH DARK GROOVES. MUST CLEAN AND SANITIZE OR REPLACED.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST INSTALL BASEBOARD ON WALL WHERE 3 COMPARTMENT SINK IS LOCATED. MUST SEAL OPENINGS AROUND PIPES IN REAR STORAGE AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.