Antique Taco

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: IN USE LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm. INSTRUCTED TO SERVICE UNIT,AND USE THREE COMPARTMENT SINK IN THE BASEMENT AREA TO WASH,RINSE AND SANITIZE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-030
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND TWO CHEST FREEZER STORED INSIDE EMPLOYEE'S LOCKER ROOM,INSTRUCTED TO RELOCATE BOTH UNITS.PERSONAL ITEMS MUST BE FOOD STORED AWAY FROM FOOD AND FOOD PRODUCTS. BROKEN RUBBER GASKET UNDER THE DISPLAY PREP COOLER IN THE KITCHEN,INSTRUCTED TO REPAIR/REPLACE UNIT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: BEGINNING OF PINK SUBSTANCE FORMING AT INSIDE OF THE ICE MACHINE LOCATED IN BASEMENT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
  code 33

What changed since the previous inspection?

Compared with Pass on April 29, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.