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Antique Taco

June 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS TO ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THE LOW TEMPERATURE DISHMACHINE AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND MAINTAIN A SANITIZING RINSE OF 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. THE CONDIMENT PREP COOLER NEXT TO THE FRONT SERVICE COUNTER IS NOT PROPERLY PROTECTED FROM THE PUBLIC. MUST INSTALL A BARRIER TO PREVENT CONTAMINATION BY THE PUBLIC. THE BAR NEXT TO THE SIDE ENTRANCE DOOR ALSO HAS NO PROTECTIVE BARRIER TO KEEP OUT THE ENTRY OF CUSTOMERS. MUST INSTALL A BARRIER AT THE BAR ENTRANCE TO PREVENT THE ENTRY OF CUSTOMERS. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK OR SIGNED CONTRACT AVAILABLE FROM A LICENSED PEST CONTROL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: MUST PROVIDE AN ADEQUATE NUMBER OF GARBAGE CANS AT ALL HANDWASHING SINKS AND AS NEEDED IN THE FOOD PREP AREA. SERIOUS VIOLATION 7-38-020.
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ADEQUATE SHELVING INSIDE OF THE WALK-IN COOLER TO STORE FOOD OFF OF THE FLOOR.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE 2 COMPARTMENT PREP SINK IS NOT INSTALLED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND DRAIN LINES. NO HOT OR COLD RUNNING WATER IS PROVIDED TO THE FROZEN DESSERT MACHINE IN THE FOOD PREP AREA. MUST INSTALL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE OF ALL THE COOLERS AND FREEZERS. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.