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Antojitos Guatemalatecos

April 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF MICROWAVE TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE MICROWAVE OVEN. RANGE TOP AT HOT LINE NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN RANGE TOP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING AT HOT LINE SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN CEILING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHT AT DRY STORAGE AREA.INSTRUCTED MANGEMENT TO REPLACE BURNT OUT LIGHT BULBS.
code 36

What changed since the previous inspection?

Compared with Not Ready on March 14, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.