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Antojitos Guatemalatecos
May 30, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TAMALES IN A STAINLESS STEEL POT IN THE FOOD PREP AREA WITH A TEMPERATURE OF 117.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2# OF FOOD WORTH $10. PRIORITY 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SOUR CREAM AT 49.8F, EGGS AT 51.8F, MASHED PLAINTAINS AT 49.8F, TAQUITOS AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. PRIORITY 7-38-005. SEE VIOLATION #21 FOR CITATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND COOKED PLAINTAINS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED FROZEN PORK SITTING IN A CONTAINER OF STANDING WATER INSIDE OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL ALL DRY STORAGE FOODS IN THE STORAGE ROOM AND COOKED FOODS IN THE COOLERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE INTERIOR OF THE MICROWAVE, PREP COOLERS AND FREEZERS, AND PREP TABLES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FLOOR IN THE REAR STORAGE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: CLEAN THE VENTILATION HOOD AND FILTERS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on April 13, 2018: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.