Aodake Asian Bistro

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMP DISH MACHINE NOT DISPENSING SANITER.INSTRUCTED TO SERVICE THE UNIT. LOW TEMP DISH MACHINE MUST MAINTAIN 100PPM. CRITICAL VIOLATION: NO CITATION ISSUED,NOT OPERATING.
  code 8Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OUTER OPENING NOT PROTECTED.EXIT REAR DOOR WITH 1"OF GAP INSTRUCTED TO INSTALL APPROPRIATELY MECHANISMS TO PREVENT PEST ENTRY NO PETS CONTROL LOG BOOK PROVIDED ON PREMISES. A COMPLETE CONTENTS OF LOG BOOK MUST BE PROVIDED AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION:NO CITATION ISSUED.NOT OPERATING
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN AT FRONT COUNTER, BAR AREA. POP GUN DISPENSER IS INSTALLED PARTIALLY ABOVE THE EXPOSED HAND SINK,INSTRUCTED TO RELOCATE POP GUN DISPENSER, AT BAR AREA. BROKEN WOOD ON COUNTER TOP AT BAR AREA,ALSO POROUS SURFACE PROVIDED AT SHELVES INSIDE THE FRONT STORAGE NEED TO REPLACE WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DEBRIS ON SHELVES INSIDE THE COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN,BAR AREA. GREASE AND DUST BUILD-UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENT,HOOD AND FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING BASEBOARD WALL / COVING AROUND THE WALK-IN FREEZER,INSTRUCTED TO INSTALL • BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: BROKEN AND EXTREMELY FOOD STAINED LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELD
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINKS FOR BAR AREA. FAUCET NECK IS LEAKING AT JOINT OF THE FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR. BACK FLOW PREVENTER DEVICE IS NEEDED AT WATER LINE OF ICE MACHINE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.