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Aodake Asian Bistro

January 29, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED THE RICE USED FOR SUSHI IN A HOT HOLD UNIT AT 74.3F. ON THE LAST INSPECTION REPORT, REPORT #1107092 ON 3/11/2014 THE PREVIOUS INSPECTOR COMMENTED IN THE NOTES SECTION "RECOMMENDED TO CONTACT MR.O'CONNOR FOR MORE INFORMATION REGARDING SUSHI RICE.PHONE # 312-746-7971". FOUND NO LETTER ON SITE FROM A CERTIFIED LAB APPROVING THE USE OF SUSHI RICE OUTSIDE OF TEMPERATURE. INSTRUCTED TO CONTACT PATRICK O'CONNOR BY PHONE AT #312-746-7971 FOR A LIST OF LABS TO HAVE THE SUSHI RICE TESTED. AFTER THE RICE IS TESTED AND APPROVED IN THE LAB, A LETTER FROM THE LAB MUST BE KEPT ONSITE AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED 5# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM-CHLORINE) INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. MUST PROPERLY SET UP 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. CRITICAL VIOLATION 7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SUSHI, CHICKEN, BEEF, RICE, ETC) INSRTUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES AND CERTIFICATE MUST BE CONSPICOUSLY POSTED. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE THREE DOOR REFRIGERATOR IN THE KITCHEN. THE COOLER IS UNPLUGGED AND NO FOOD IS CURRENTLY BEING STORED INSIDE OF THE UNIT. EMPLOYEE MENTIONED THAT THEY WERE REPLACING THE COOLER WITH A NEW REFRIGERATION UNIT. INSTRUCTED TO REMOVE COOLER FROM KITCHEN OR DETAIL CLEAN THE INTERIOR SURFACE WHILE WEARING PROPER PROTECTIVE EQUIPMENT (I.E. FACE MASK) AND MAINTIAN WHILE ONSITE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE THE BROKEN HANDLE ON THE WASHBOWL SINK IN THE MEN'S CUSTOMER BATHROOM AND MAINTAIN. THE SINK IS CURRENTLY OUT OF USE DUE TO THE BROKEN HANDLE BUT THE 2ND SINK IS PROPERLY FUNCTIONING AT THIS TIME.
code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.