Ap Deli 15

March 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND INADEQUATE REFRIGERATION ON SITE, INSTRUCTED TO TURN ON TWO REFRIGERATURES AND CHEST FREEZER AND MAINTAIN TEMPERATURE AT 40F AND BELOW AND FREEZER TEMPERATURE AT 0F AND BELOW. MUST PROVIDE ADEQUATE REFRIGERATION UNITS TO STORE FOODS FOR OPERATION. CRITICAL 7-38-005(A) ISSUED. NO CITATION ISSUED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PROVIDE PEST CONTROL SERVICE RECEIPT AND DIAGRAM/ OR LIST OF BAIT STATION LOCATIONS, AND BUSINESS LICENSE IN PEST CONTROL LOG BOOK. SERIOUS 7-38-020. NO CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CONTACT PAPER FROM SHELVES AND PREP TABLES. PAINT RUSTY RACKS INSIDE REFRIGERATION UNIT AND PREP COOLER. PROVIDE SHELVES/RACKS FOR DRY FOOD STORAGE ITEMS. REPAIR BOTTOM OF DEEP FRYER, WHEEL MISSING. TIGHTEN FAUCET AT WASH BOWL BY TOILET ROOM. REPAIR INSULATION AND GASKET AROUND CHEST FREEZER. RELOCATE PREP TABLE FROM BLOCKING THREE COMPARTMENT SINK DRAIN BOARD AT REAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, GRILL, INTERIOR OF PREP COOLER, COMPRESSORS BEHIND REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK/DRAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED AND CHIPPED FLOOR TILES AT PREP AREAS, DISH WASHING AREAS, TOILET ROOM, AND DRY FOOD STORAGE AREAS. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE, UNDER AROUND ALL EQUIPMENT TO REMOVE DIRT, DEBRIS, BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AND CRACKS AND CREVICES ALONG WALL BASE, WALL AND CEILING JUNCTIONS, AND REPLACE DAMAGED CEILING PANELS AS NEEDED THROUGHOUT PREMISES. DETAIL CLEAN WALLS AT PREP AREAS, THREE COMPARTMENT SINK, FURNACE ROOM, AND VENT COVER IN TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREAS AND DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTALL HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR PREP AREA. REPAIR LEAKS UNDER THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE REFRIGERATION AND FREEZER UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN NEXT TO OUTSIDE GARBAGE AREA TO REMOVE LITTER AND DEBRIS, REMOVE UNUSED EQUIPMENT FROM PREMISES TO PREVENT PEST HARBORAGE.
code 41

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.