✕

Apart Pizza

August 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1098556 DATED 8/28/12. #21- NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED,UPGRADED TO CRITICAL 7- 42-090. NO CITY OF CHICAGO CERTIFICATES POSTED AT THIS TIME, NOR MANAGER PRESENT WITH CITY CERTIFICATE.
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: UPGRADED TO CRITICAL 7-42-090.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER ,LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN. • INSTRUCTED TO REMOVE THE HAND SOAP DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK. PEELING FINISH ON THE RACKS OF THE 2 DOOR REACH IN COOLER. INSTRUCTED TO FINISH OR REPLACE RACKS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGH-OUT THE BASEMENT, REMOVE ALL LITTER AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD OF THE (X2) 2 DOOR REACH IN COOLERS WITH DUST ACCUMULATED AND RUSTED. INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICK WALL BY THE PIZZA PREP AREA. INSTRUCTED TO FINISH WALL TO BE EASILY CLEANABLE. MUST CLEAN AND FINISH THE CEILING AND WALLS INSIDE THE DRY FOOD SUPPLY ROOM IN THE BASEMENT TO BE EASILY CLEANABLE AND LIGHT IN COLOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT INSIDE BASEMENT REACH-IN PRODUCE COOLER AND LIGHTS ABOVE FOOD/EQUIPMENT SUPPLY AREAS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST SHIELD OR REPALCE BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PLASTIC WRAPPED AROUND THE FAUCET OF THE MOP SINK DUE TO HEAVY LEAK ON THE FAUCET CONNECTOR OF THE MOP SINK FAUCET. INSTRUCTED TO REMOVE THE PLASTIC WRAPPED AND REPAIR TO STOP HEAVY LEAK. NO VISIBLE GREASETRAP. MUST INSTALL OR PROVIDE LOCATION OF GREASETRAP. NO VENTILATION INSIDE THE WASHROOM. INSTRUCTED TO INSTALL VENTILATION OR OPEN THE WINDOW WITH SCREEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER IN THE PIZZA PREP COOLER AND IN THE REACH IN COOLER FOR THE VEGETABLES/PRODUCE. INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OUTSIDE REAR OF PREMISES NOT MAINTAINED: SIGHTED OPEN DIRTY LINEN BAG, ACCUMULATED RACKS, CIGARETTE BUTTS/LITTER AND MOP BUCKET WITH DIRTY WATER OUTSIDE REAR DOOR. GROUND OUTSIDE BASEMENT DOOR WITH ACCUMULATED LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN AREAS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2012: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.