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Apna Indian Grill & Bar
January 30, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE AT THE TIME OF INSPECTION THAT HAS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PERSON IN CHARGE AT THE TIME OF INSPECTION WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO PERSON ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED THAT HAS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY ABOVE PREPARED SAUCE AND PREPARED, SHREDDED, READY TO EAT LETTUCE. INSTRUCTED ALL RAW ANIMAL ORIGIN FOODS SUCH AS EGGS MUST BE PROPERLY STORED, PROTECTED FROM PREPARED AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS THROUGHOUT COOLERS NOT LABELED OR DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS SUCH AS RICE PUDDING IN THE FRONT COOLER AND COOKED STUFFED PEPPERS IN THE WALK-IN COOLER WITH NO LABELS. OTHER PREPARED FOODS, COOKED CHICKEN AND CHORIZO WITH PREPARED DATES ONLY. REVIEWED THAT ALL PREPARED TCS, READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE TO CHECK HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS AND SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST NOT STORE CLEAN POTS, PANS OR UTENSILS DIRECTLY ABOVE THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: RAW WOOD CABINET UNDER THE BAR HAND WASHING SINK MUST BE PAINTED/SEAL, SMOOTH AND CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR BEHIND THE ICE MACHINE WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
What changed since the previous inspection?
Compared with No Entry on January 27, 2020: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.