Cooked?✓
Apollo's 2000
July 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM 1-EYE STOVE,PREP TABLES IN PREP AREA,INTERIOR SURFACES IN ALL BAR BEER COOLERS,RUSTY GREASE TRAP AT DISH MACHINE.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL OUTLETS OUTSIDE WALL AT PLATE STORAGE AREA,TICKET BOOTH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR IN HALLWAY LEADING TO PREP AREA & TICKET BOOTH.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR AREA,DINING AREA,PLATE STORAGE AREA,CHEMICAL STORAGE AREA,HALLWAY LEADING TO TOILET ROOMS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TICKET BOOTH,WEST BAR AREA,ALL WORN DOOR SWEEPS ON DOORS,STAINED CEILING TILES IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB IN DISH WASHING AREA.MUST REPLACE DAMAGED LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REINSTALL MOPSINK IN CLOSET.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN PREP AREA,ICE MACHINE DRAIN LINE,SLOW DRAIN AT HAND SINK IN SOUTH BAR AREA,LEAKY PIPE AT HAND SINK IN NORTH BAR AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT,CHEMICAL STORAGE,LIQUOR STORAGE,COAT ROOM.
What changed since the previous inspection?
Compared with Pass on May 12, 2010: 3 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.