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Apolonia

April 27, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: ALL HANDWASHING SINKS IN NEED OF SIGNAGE " HANDWASH ONLY" INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 MANAGER CLEANED AND SANITIZED WHILE ON SITE
    code 16
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED FROM PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • WALLS IN NNED OF DETAIL CLEANING ALONG ALL FOOD PREP AREAS TO REMOVE ALL BUILD UP GREASE, DUST AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN. • AIR VENTS ABOVE ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with No Entry on April 20, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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