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Apple Farm Foods

July 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE FOLLOWING: ALL CUTTING BOARDS, PREP TABLES, COOLER STORAGE SHELVES AND REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES AND THE BACK TWO ROOM, FRONT MEAT DEPARTMENT AND STORAGE AREA FLOORS UNDER AND AROUND ALL EQUIPMENT. CLEAN AND SANITZE FLOOR DRAINS IN BACK ROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACKFLOW DEVICE FOR MOP ATTACHMENT TO SINK, INSTRUCTED TO REMOVE HOSE TIL BACKFLOW IS INSTALLED HOSE DISCONNECTED AT THIS TIME
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. FOUND WIPING CLOTHS UNPROPERLY STORED. INSTRCUTED TO CORRECT.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT THE REAR OF THE PREMISES. INSTRUCTED TO REMOVE ITEMS NOT BEING USED. CLEAN AND ORGANIZE AND REMOVE OLD EQUIPMENT AND OTHER ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on May 7, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.