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Apple Spice Box Lunch Delivery And Catering Co.
August 8, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED DOCUMENTS OF ACKNOWLEDGMENT. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP AREA,APPROXIMATELY 6 LBS OF VARIOUS TYPES OF DELI MEAT (ROAST BEEF, TURKEY, HAM, ETC) RANGING BETWEEN 49.8F-55.9F IN COLD HOLD UNIT, APPROXIMATLEY 2.5 LBS OF COOKED CHICKEN BREAST ON PREP RACKS @ 70.1F. INSTRUCTED MANAGER TO KEEP ALL COLD HELD TCS FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED ALL OUT OF TEMPERATURE FOOD DURING TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS TCS FOODS (COOKED BEANS, POTATO AND PASTA SALADS, HOUSE DRESSINGS AND VINAIGRETTE, SLICED TOMATOES, COOKED CHICKEN) HELD IN REFRIGERATION UNITS AND WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED MANAGER TO PROVIDE DISCARD OR USE BY DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PACKAGED POTATO, PASTA , AND FRUIT SALAD IN CONTAINERS FOR LUNCH BOX WITHOUT PROPER LABELS CONTAINING NAME, NET CONTENTS, INGREDIENTS, AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED MICROWAVE, BREAD RACKS AND INTERNAL SURFACES OF ALL REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND SANITIZE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS BEHIND ALL COOKING/SLICING EQUIPMENT IN FRONT AND REAR PREP AREA ON FLOORS. MUST REMOVE AND KEEP ALL FLOORS CLEAN AND MAINTAINED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED VENTILATION HOOD WITH EXCESSIVE DUST AND DIRT BUILDUP. INSTRUCTED TO REMOVE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE DURING TIME OF INSPECTION. MUST MEET REQUIREMENTS
What changed since the previous inspection?
Compared with Pass on June 28, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.