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Applebee's Neighborhood Grill & Bar
August 26, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED / NO MANAGER ON PREMISES AT THIS TIME, INSTRUCTED MANAGER TO APPLY FOR CITY CERT, AT MALCOLM X COLLEGE .SCHOOL LIST GIVEN. SERIOUS VIOLATION 7-38-012a
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE DISH MACHINE RINSE MAX NOT MAINTAINED, LEAKING ON THE FLOOR. INSTRUCTED TO REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INSIDE FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER IN THE REAR PREP/DISH MACHINE AREA, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FREEZER FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE REAR PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALL BEHIND THE DISH MACHINE.
What changed since the previous inspection?
Compared with Pass on October 14, 2014: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.