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Applebee's Neighborhood Grill & Bar
October 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND EXPOSED HAND SINK AT BAR NOT ACCESSIBLE OBSERVED CUTTING BOARD, KNIFE STORED INSIDE SAID SINK.ALSO,FOUND THE KITCHEN REAR EXPOSED HAND SINK BLOCKED WITH EMPTY TRASH CONTAINERS AND CLEANING EQUIPMENTS AND NO SOAP AVAILABLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE SINK AND ENSURE THAT ALL EXPOSED HANDSINKS ARE EQUIPPED WITH SOAP AT ALL TIMES. EXPOSED HAND SINKS ARE FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING FOODS,CHANGING SOILED GLOVES ETC)AND NOT WASHING HANDS.INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WASH HANDS AFTER PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. CRITICAL VIOLATION 7-38-010(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND PROVIDE MISSING ICE BIN COVER AT ICE BIN BEHIND THE BAR AREA AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,GREASE BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENTS,INTERIORS OF BAR COOLERS ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND FLOOR DRAINS REQUIRE CLEANING AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS ABOVE THE COOK LINE PREP AREAS AND INSIDE THE TOILET ROOMS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULB INSIDE THE WALK-IN-FREEZER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND REPLACE LIGHT BULBS IN FOOD PREP AREAS WHERE NOTED TO MANAGER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT BASE OF MANUAL SINK STOPPER AT KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 15, 2014: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.