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Applebee's Neighborhood Grill & Bar

March 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED CITY 0F CHICAGO FOODSERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH BAS SHRIMPAND CHICKEN ARE PREPARED AMD SERVED. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED OPEN TOP REFRIGERATOR AT SERVICE HOT LINE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THHIS REFRIGERATOR.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELD HANGEING FROM FRAME AT REAR.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSEEVED EXPOSED HANDSINK AT REAR WITH LEAKY DRAIN PIPE AND SLOW DRAINING DIPPER WELL AT HOT LINE.INSTRUCTED MANAGEMENT TO REPAIR DIPPER WELL AND LEAKY DRAIN AT EXPOSED HANDSINK.
code 38

What changed since the previous inspection?

Compared with Pass on November 30, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.