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Applebee's Neighborhood Grill & Bar

June 28, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR. MUST PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS. EMPLOYEE WAS PREPARING DRINKS AND BRINGING OUT FOOD TO CUSTOMERS WITHOUT ANY PAPER TOWELS PROVIDED AT HAND SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED NUMEROUS TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF COLD HOLDING UNIT. FOODS SUCH AS RAW CHICKEN, RAW STEAK, COOKED RIBS, SALMON, SHRIMP, SLICED AMERICAN CHEESE, BURGER PATTIES, IMPOSSIBLE BURGERS TEMPERATURE RANGING FROM 48-51F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COLD HOLDING UNIT AT 49F. AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER LEAK AT HOT FAUCET KNOB AT 3-COMPARTMENT SINK AT BAR WHEN WATER IS RUNNING. MUST REPAIR.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on January 20, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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