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April Food & Lounge

May 26, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PACKAGED ITEMS IN DISPLAY FREEZER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING FAN COVERS IN WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, 3-COMP SINK, DISPALY RACKS, ETC
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, BEHIND COUNTER, AND BASEMENT AREAS (CIGARETTE BUTTS, ASHES, DUST, DIRT, DEBRIS, ETC). ELEVATE ALL STOCK OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR ABOVE WALK-IN COOLER AND IN REAR STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC. IN ALL AREAS. WALLS AND CEILINGS NEED PAINTING IN WASHROOM AND REAR STORAGE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL WASHBOWL INSIDE WASHROOM FOR PROPER HAND WASHING.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN MILK COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, CRATES, ETC OUTSIDE IN REAR AND BASEMENT AREAS.
code 41
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EMPLOYEE AND CUSTOMER SMOKING CIGARETTES AT FRONT COUNTER. NO PERSON SHALL SMOKE IN A PUBLIC PLACE OR IN ANY PLACE OF EMPLOYMENT. SMOKING VIOLATION 7-32-015 CITATION ISSUED.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.