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Ara On

September 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods stored at improper temperature, found 35 lbs if Lobster bisque soup at 55.3f, soup stored in large plastic tub in walk-in cooler from a day before. instructed mgr to cool down food properly and store at 40f or lower. critical citation issued 7-38-005(a) soup discarded valued at $300
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: found food strainers with loose wires, instructed to use sound utensils.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: wall coverings in dish washing area in poor repair, instructed to mound properly and maintain.
code 35

What changed since the previous inspection?

Compared with Pass on February 9, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.