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Aracely's Bakery

August 20, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED UPRIGHT COOLING UNIT IN REAR BAKERY INOPERABLE, TEMPERATURE @70F. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PREP STATION FOR SANDWICHES NOT PROTECTED FROM THE PUBLIC. INSTRUCTED TO PROVIDE ADEQUATE BARRIER TO PROHIBIT POSSIBLE CONTAMINATION FROM CONSUMERS AS REQUIRED. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 39
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED TO UPDATE.
code 58

What changed since the previous inspection?

Compared with Not Ready on July 31, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.